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Ionescu & Pop — nuntă Cluj

2026-09-19 · 140 guests · Casa Bucătăriei Transilvane

Dietary lanes pulled from HAI guest prefs; vegan starter + dessert on every table.

Guest dietary summary (HAI)

  • VegetarianVegetarian12
  • VeganVegan4
  • Gluten-freeGluten-free6
  • Celiac-friendlyCeliac-friendly3
  • Nut-freeNut-free8
  • HalalHalal10
  • Dairy-freeDairy-free5
  • Lactose-freeLactose-free7

Courses

starter

  • Zacuscă & smoked trout canapés

    House zacuscă on rye crisps with smoked trout and dill oil.

    HalalEgg-free
  • Roasted beet & walnut pâté

    Walnut-free option available; beet root, sunflower seed, horseradish.

    VeganVegetarianDairy-freeLactose-freeEgg-freeNut-freeGluten-freeWheat-freeCeliac-friendly

soup

  • Ciorbă de perișoare (light)

    Clear sour broth with turkey meatballs; low-sodium stock.

    HalalDairy-freeLactose-freeLow sodiumEgg-free

main

  • Slow lamb shoulder, polenta, wild garlic

    Grass-fed lamb, soft polenta, pickled cucumber relish.

    Gluten-freeWheat-freeCeliac-friendlyEgg-freeNut-free
  • Mushroom paprika stew & soft polenta

    Forest mushrooms, sweet paprika, dairy-free polenta.

    VeganVegetarianDairy-freeLactose-freeEgg-freeNut-freeGluten-freeWheat-freeCeliac-friendlyHalalKosher

dessert

  • Cozonac bites & apricot pudding

    Mini cozonac (contains wheat/egg) plus lactose-free apricot pot.

    VegetarianNut-free
  • Honey-free berry mousse

    Aquafaba mousse, fresh berries, no wheat or dairy.

    VeganVegetarianGluten-freeWheat-freeCeliac-friendlyDairy-freeLactose-freeEgg-freeNut-freeSoy-freeDiabetic-friendlyHalal